An amazing experience, and at 10 bucks, something you all should try. There is a decent fruit, tannin, nice tasting and smelling wine, but at the end – boom – black pepper! As solid as a pepper grinder. I loved it, and would think paired with a good pasta dish, its killer. I tried an Anglianico before from a different producer and thought it was off, I would like trying a few more of this region though based on this.

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